Showing posts with label luxury germany. Show all posts
Showing posts with label luxury germany. Show all posts

Afternoon tea chez The Ritz-Carlton Berlin

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Although it has the perfect ingredients - and I am talking about the weather especially - for a successful afternoon tea formula, Germany is still a bit far away till adopting the good English habits. Especially now, when the dark, cold and bad weather is present more than ever, having a cuppa and enjoying a luxurious afternoon could be a good smoothing way to offer yourself a spark of wellness. In one of the last days of this summer, I started again the search for the best afternoon teas in the city, ending up at the little palace of luxury hiding near the high-scrapers from Potsdamer Platz: at the unique The Ritz-Carlton Berlin. Early this year, I have been the guest of the first Ritz-Carlton in Germany, in Wolfsburg, where the afternoon tea left me with unforgettable memories of tastes and special tea flavours. As I was told that each hotel from this chain do have its special luxury trademark, I am here to discover the different reality. The afternoon tea takes places at the end of the huge lobby, designed according to the principles of Berlin's main architect, the 19th century Schinkel. Although situated in an open space, there is enough privacy and quietness to relax and enjoy your afternoon. Regularly, background piano music creates a special ambiance for the guests.
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As much as I would love to close my eyes and maybe have a little end-of-the summer dream, I know that I am here for work. The passion of the master tea Hernan Caballero telling me the story of the various teas I can chose from brings me back to the daily life. As usual, I am highly impressed by people that followed their dreams and passions and Hernan is a successful one of them. Trained by the famous Mariage Frères in France, whose special teas are exclusively served here, he makes my tea choices even complicated, as it seems that behind each flavour it's a whole fascinating story. I can spend full days in the front of this sniffing box so, who knows, maybe I have enough passion too to be a tea master myself as well one day.
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As Hernan explained, sugar can change completely the texture of the tea and if you really want to have the real taste you should be careful with the sweetness as well as with the various taste combinations of the side dishes. In the case of the black tea, for instance, the sugar and the lemon can smooth the flavour, while too much caramel to the green tea will almost completely neutralize the green tea taste. As for now, there are 68 sorts of tea available, introduced in detail, in English and German, in an elegant booklet offered to the guests for consultation and lecture. The organic honey offered as an alternative to sugar is made on the roof of the hotel, at the 7 beehives that produce around 3-400 kg. every year.
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With so many new stories, my brain is fighting hard to make the right choice, at least for now. Trying to make my life easier, I decide to stay around my comfort zone: the green tea. As I was missing Japan lately, I said 'yes' to Gyokuro. According to the explanation offered in the tea menu, this tea seems to the result of hard work, similar to that of a work of art. Only buds are plucked, very carefully by hand, and only once the year. But before that, the plants are placed under the shade for three weeks in order to increase the concentration of chlorophyll and reduce tannin. The result is considered to be 'the most noble, refined, and precious green tea in the world'. Brought in Mariage Frères teapot, it's the best green tea I ever had - and the secret is that I am drinking as much green tea as possible: very simple, balanced, flavoured in a very neutral, humble way. Every drop brings more peace and balance and I'm almost back in my dreamworld.
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But it's time to add some good foodie company to the special tea. The three-tiered plates are not less surprising. From warm raclette to small sandwiches with cucumber and various veggies cover or the delicate small pieces of sweets, everything ask me to stay more, just because I need to be truly objective with my final review, of course.
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Now, the perfect ambiance seems to be complete: the elegant architecture, pleasant background music, the tailored furniture - especially made by German artists, the small pieces of food, each one having a small delicious secret, as only one different concentration of spices or a bit of salt can make things completely different and, of course, the exquisite tea. The afternoon tea takes place every day between 2pm and 6pm. Besides the usual classic and Experience French Aroma - offering an exclusive Mariage Frères experience - afternoon tea there are also special Ladies Tea offers - for before and after the shopping tours and tailored winter offer during the holiday season. Regularly, there are also offered various tea classes, especially for children.
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When I was expecting less, the fresh, delicately warm scones, with clotted cream arrives. The combination between smooth fresh pastry and the perfumed clotted cream, with flavours of orange and lemon, is like the yin and yang of food excellence. The recipe of creating simple things might be more difficult, as you simply should wish for that perfect measure. It seems that in the case of this simple plate, the secret formula was used.
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As for the sweets, every simple bit is set to impress: the macaroons are one of the best I had in Berlin, and believe me, I am desperately trying to find the most crunchy, delicious ones for a long time already; the small chocolate beds with slices of strawberries do mix the sour cocoa taste with the natural freshness of the fruit; the small slices of cheesecake with berries do have a natural taste of smooth cheese, moderately sweet but the fruits make all the difference; the many other lucky combinations between various fruits - from passion fruit to various types of berries - and fine dough.
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My sweet reveries are interrupted again by Hernan who is asking me to make the second choice of tea for the day. This time it's easier - it's not that difficult to get used with the good life - as during the first presentation, the story of the Lotus Blanc caught my attention. It says that on the high plateau of the Northern Indo China, the tea planter places at down some of his best green tea in the heart of each white lotus flower. He then folds the petals over to permeate the tea with the pure fresh fragrances of the aromatic stamens. It's moderately smoked, which gives a very interesting air of mystery to the tea experience, rich in unknown flavours and slightly perfumed. Although aware of the special medical qualities of such a tea - helping among others to balance the low blood pressure - I am savouring every single sip with the same interest as I would share for looking at some beautiful jewellery. Maybe besides diamonds, good teas can be a girl's best friends too. Need to seriously think about it one day.

When my afternoon tea is over - at least for now - I know that there are so many cuppas with their secret stories waiting to be discovered that I should be back soon. Maybe after so many years I finally found the right way to enjoy the long German winters, after all.
For more impressions from the afternoon tea, have a look at the dedicated Pinterest board: http://www.pinterest.com/ilanaontheroad/afternoon-tea-chez-ritz-carlton-berlin/
Disclaimer: I was the guest of Ritz-Carlton Hotel for tasting and testing their afternoon tea, but the opinions are, as usual, my own. 

The Ritz-Carlton Berlin: the luxury oasis from Potsdamer Platz

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Without reading a couple of books and watching maybe some more movies, it's hard to imagine how Potsdamer Platz in Berlin used to look nothing far but 30 years ago: a depressive no-man's land, just another picture of the Cold War. After the reunification of Berlin, it grew up as one of the most modernist areas of the city, with sky scrapers - something not that common in Berlin and in Germany in general. Behind the remains of the Berlin Wall and some futuristic architecture, there is hiding another hidden secret of the city: The Ritz-Carlton, one of the two hotels from the chain. Only ten years older, it equals in elegance and beauty the first ever Ritz founded in Germany, the one from Wolfsburg, that I visited a couple of months ago.
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My journey at The Ritz-Carlton started with a delicious afternoon tea, improving my knowledge about green teas while enjoying delicious bites of perfect pastry and cakes.
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My passionate guide through the world of teas for the day, Hernan Caballero, has another great talent: drawing and following the tradition of The Ritz-Carlton, his talents were encouraged and introduced to the visitors of the famous bar. His maps listing the geography of various drinks in the countries around the world are proudly showed on the tables. And he is not the only one here whose individual talents are recognized, as the hotel also used recently the greeting cards designed by one of the apprentices.
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It's not time for the champagne brunch at Brasserie Debrosses, but paying a visit around is an interesting experience, at least from the architectural point of view. It reunites the old French brasserie style  - the floor is originally brought from an old 1874 French Brasserie with the same name - and the old former communist Germany influences in the furniture. The food served is French though. During the summer, the outside terrasse is an invitation to stop but not for too long, as there are so many shopping and cultural temptations around - almost most of the interesting top attractions of the city, from the Brandenburg Gate to the Tierpark are within minutes of walk from the hotel.
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But not only the adults are invited to enjoy their time in luxury: special programs for kids are offered all round the year, besides special presents given upon checking-in, like polo shirts with their name on it.  There is a chocolate festival for them and various cooking classes only for them - like waffle baking, as well as a special cocktails and afternoon tea programs. Wish there were such options when I was a child; probably I would have discover the pleasures of the afternoon tea much earlier. In addition, scavenger hunts or special tours of the hotel are also part of the regular menu for the smallest visitors. In the rooms, they will be waited by special beds and maybe some bed covers with their special cartoon characters.
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Meanwhile, the adults can enjoy the latest add to The Ritz: the Fragrances bar where special cocktails are prepared based on perfume recipes. Just think about your favourite famous perfume and soon you will taste it! As for now, there are around 15 cocktails available, based on recipes whose ingredients were tested enough to produce an unexpected pleasant surprise for the palate.
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Out of many other temptations, I would love to be back to try the Yuzu Watermelon, based on sake and lemon and watermelon syrup. Don't worry about asking an overdraft soon. One cocktail can be as cheap as 14 Eur. And you taste it from the lounge of The Ritz-Carlton...
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The works of art, mostly created by German artists, are there to add another layer of distinguished ambiance to the other layers of educated pleasure.
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The interior design inspiration, a project made by Peter Silling, was inspired by the work of the famous Berlin architect Schinkel, whose signature is visible in most of the civil architecture of the classical Berlin. The glittering of the Swarovski chandelier and the mysterious corners of light are the modern translation of some old school classical principles.
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The lobby avoids extravagance for the elegance of style. When you arrive from the colourful joyous yet noisy outside, you might think that you arrived in your private universe of luxury. However, behind the closed doors of the many hotel offices, people are behaving in the most responsible possible ways allowed by the 21st century. The energy used is green, out of the recycled paper used in the offices,  around 5,000 school books were made and donated to a school in Wedding. Almost 65% of the vegetables used by the restaurant are produced at the field owned by the hotel in Mecklenburg Pommern. The own beehives are producing nothing less than around 300 kg. of organic honey every year. And the examples of sustainable luxury could continue...
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For a short moment, you can relax and think that you can spend here the rest of your stay in Berlin. Why not, you even have some Berlin Wall Memorabilia, some horrible grey concrete monsters laying on the polished floor. Another example that the Ritz-Carlton is not afraid to face the daily realities is the special open doors program organized a couple of months ago, when the Berlin citizens were invited to have a tour of the hotel. Maybe only few of them will ever be able to afford to every pay around 14,500 EUR/night for a stay at the luxury hotel suite, but at least they will be able once in a while to make some savings for an afternoon tea. Going out of your comfort zone is always a good challenge to take once in a while.
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Regardless of your plan, this hotel can be the best place to start new beginnings. In your life, for instance! What about an unforgettable wedding photo made on those white marble stairs? If you already married, at least you can try an extravagant selfie. If you rather like the 'old style', there is a photo booth in the lobby, where your photos are issued with a personalised logo of the hotel.
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For the very special guests, as the US president Barack Obama, a guest of the hotel, high-end privacy and security can be offered. As in the case of other hotels from the chains, there are different levels of privacy offered, the basic being offered at the club from the 10th floor.
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Basically, there is a hotel inside the hotel, with its own reception, lobby, meeting room, as well as other kitchen facilities.
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There, you can have your meals with an overview over Tiergarten and the modern architecture of the Western Berlin. Enough to want to finish your meal now, make your business meetings as successful as possible and just run out to know the city. What about a jogging trail through the Tiergarten, based on the advice of the specialists of the hotel?
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The Ritz-Carlton has 303 guest rooms, out of which 39 suites and a presidential suite. Add to this the banquet and meeting space, as well as the high-end facilities offered at the spa. For the highest security area, there is double access and other special facilities.
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The good taste and simple elegance are the predominant feature of the rooms. From the decorated walls, till the match between the furniture and the carpet, there is hard to find any failures.
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Suites can have 2 bedrooms, bedside control panels, in-room Internet and various luxury amenities. The customers also have access all round the day to the swimming pool and the fitness space.
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There are also heated bathroom floors and a very inviting sauna, just two stairs away. What if?
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But it's about time to end my adventurous trip in the world of cocktail fragrances, green teas and marble ceilings. There is time for the opening call of the gentlemen's club too. Good bye, good life! Welcome back to the real life of Berlin!
Disclaimer: I was offered a free tour of the hotel, but the opinions are, as usual, my own.
For more images from The Ritz-Carlton, have a look at the dedicated Pinterest board: http://www.pinterest.com/ilanaontheroad/the-ritz-carlton-berlin/